NZ Grass-Fed Beef Flat Iron Steak

1 or 2 steaks of fresh New Zealand beef flat iron is a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sauteing. But because it's so lean, it can be dry and tough if overcooked or sliced too thickly.

Note: Please expect a weight variation of +/- 15gm in your packet.